Panino in English

Going back home and back to work can be a trauma for some people. They wish they could have a never-ending summer, far from problems and Covid ordeal.

The panino imagery is fast meal and savory, rarely associated to breakfast. On top of that, if you say you want to combine fresh fruit and bread, people in Italy will probably look at you in a weird way.

why you should think about the goal of your “panino” before launching a format.

If you ask someone, what comes to his mind when we say fish burger, he will probably refer to the fish&chips and its extension the fried cod burger, well-known in London, or eventually the American lobster roll. Though, in Italy, it’s been five years now that a new trend has been consolidated: stuffing buns with raw fish. And this typology of fish burger has become a real panino gourmet...

With the exception of traditional cuisine, Capitals’ food scenery is made of trends. Nowadays, innovation is necessary for a society always looking for new stimuli and discoveries.

Is innovation welcome in the food world?

Or when to decide to integrate a “shop in the shop”.

While some countries start unlocking some activities, the future of the restaurants does not sound promising.

Why eating in a COVID environment won’t bring customers back in the restaurants immediately. And the necessity to think out of the box, not to adapt the current business, but put it on hold, and create new food experiences during summer season.

While everyone are busy making scenarios about how will be the restaurant of the future post Covid, the actors of the field have been focused on delivery, and launching online platforms.